This past Friday we hosted our Coastal Carolinas spring cookout. This is an event where we bring the Wilmington, Brunswick County, and Myrtle Beach branches together and dedicate the day to all of our hardworking individuals that make it possible to operate in multiple markets along the coast of North and South Carolina.
During this time, we share stories, highlight achievements, recognize employee tenure milestones, along with a ton of giveaways.
Catering the food for an event like this would be much easier, but it’s always been part of our company culture to cook the food ourselves in order to truly highlight our appreciation.
I wouldn’t want to be a part of any other team. Thank you all for what you do day in and day out!
—Shared from BLC Business Development Manager, Brady Markle, via LinkedIn