We had our Coastal Carolinas Spring cookout this past Friday. It was an absolutely beautiful day, and Brunswick County Fishing Club was the perfect setting and central point between our branches here at the coast. We meshed the best of both worlds for the menu.
For the Hispanic influence, An authentic taco bar of Chipotle rubbed and seasoned, grilled chicken thighs. Two different kinds of seasoned ground beef. Also, variety of fresh hand made salsa’s and sauces. The boys really knocked these out of the park!
For the Southern coastal influence, we did several rounds of our Low Country Seafood Boil.
The day was dedicated to our hardworking team members that make it possible to operate in multiple markets along the North and South Carolina coastline.
Our Coastal Carolinas team has the most amazing group of leaders who really dig deep when it comes to showing gratitude for their team. Maybe it’s the salt in the air, or maybe it’s the bond of having built both of their branches from scratch, but these are true salt of the earth good people who make me proud to call them my colleagues.
We entered the market with one property, earned a second one, and a third one, and so forth. Now, here we are in process of opening our third office along the Hwy 17 Coastal Carolinas corridor, celebrating the growth and opportunities that have come to fruition as a function of honest work and good people!
Thank you for wearing our logo and doing it with such immense pride Cameron Pawolczik!—Kurt Bland, President
